Monday, November 26, 2012

Tomato & roasted red pepper sauce


This is a great little sauce to serve with cod, or any other fish. We had it with oven-cooked cod (15 minutes, 200 degrees) and roasted veggies, and it was really flavorful. Not bad for 20 minutes!

Tomato & roasted red pepper sauce
2 garlic cloves, minced
1 tbsp olive oil
4 tomatoes, deseeded
2 grilled red peppers (from a jar is fine)
1 tsp Pimenton de la Vera, dulce (sweet smoked paprika)
1/2 tsp cumin
1/2 tsp salt
1 tsp sugar
juice of 1/2 lemon
small bunch fresh coriander, chopped

Start by gently frying the garlic in the olive oil for five minutes on medium heat. Meanwhile, dice the de-seeded tomatoes and the peppers. Add those to the pot, and season with Pimentón, cumin, salt and sugar. Cook for 10-15 minutes on low heat. Just before serving, add the lemon and check to see if you want more seasonings. Stir in the coriander, and you're done.


isra said...

Thanks for sharing this one ;)

jackymontil said...

thank u for posting this! ;)